First, we’ll make 15-minute puff pastry! Nothing more or less, my cupcake. It’s great for all kind of desserts, and it’s plain simple. You can also buy it in the store, but this site stands always for homemade! Take out your butter, all-purpose flour (or pastry flour), and cold water. That’s it! It always goes like this, one-part flour one-part butter! No one will complain there, for sure. To get that puff in the pastry you need to get that trendy mosaic look in the dough. It’s important to divide half of your butter to mix it in the begging, and the other half to work it in the layers. That’s the big trick here. And then it’s all puffy! Puff, easy!

1. Mix together the flour, half of your total butter and cold water (because we want everything to be as cold as your ex’s heart on a cold winter day). You knead it till it’s all very smooth.

2. Now you roll the dough really thin! You cut the remaining butter into three pieces of same size. Every piece is for one layer. We’ll make three, but you can make how much you want. Just add the same portion of butter to every layer. Now you cut the butter really small and cover the whole surface of your dough.

3. Then cover your half of the dough and roll it out again. You add the second layer of butter on the surface and cover it again (try making a square shape this time). Then you roll it out again and add the last layer of butter. Cover it again in a square shape and roll it out to your desired thickness and form.

4. Now you see the mosaic structure of the pastry! You can put it on a baking paper, roll it in and put it in the fridge or even freeze it, so it’s always ready to use.