Hello my little cheese lovers! The time for good quality cheese content has arrived, today with our cute Tomme cheese guide! On top of that we’ll feature cheeses from all over the world, every now and then, because people deserve to know, more! Grab your cheese knife, a good glass of your favorite Pinot and let’s ride the cheese route (leave the mice at home, please)!
Hello my little pumpkin seeds! Today we’ll learn everything there is to know about pumpkin seed oil! Why use pumpkin seed oil? What are the health benefits of it? What are the main production regions and how is it made? There are many questions about it, but we’ll gladly help with all the answers! We grew up with pumpkin seed oil and use it on a daily basis, that’s why we’re destined to take the ultimate pumpkin seed oil journey with you! Hop on my little Cinderella, because the pumpkin carriage is leaving now (don’t forget your heels btw)!
Hello my little chef’s! Today we are learning new things in a, hopefully, interesting way! When we first started cooking, we had so many questions no one could/would answer and that’s why we want to help! We’ll try to answer all your problems ranging from intensely frightening French words like charcuterie, to the ultimate “how to put out my kitchen fire” guide! Yea, we will try to help, first with the six basic principles of food science, and then with your kitchen fire!
Hello my sweet little apple trees! Today we are making one of the fastest recipes we have written down in our dusty little recipe book and it’s called the 5 minute apple soufflé! You see, we have right in front of us the French charm in our warm-red (wine infused) cheeks, and therefore we are ready to start our cooking adventure! Oui, oui, oui!
Hello my sweet little Christmas cookies! Today we are revealing our juicy little secret, with this cheesecake bar recipe! The perfect cheesecake bars need to be compact, jet juicy and fresh, therefore perfect for the cold winter days. With family wilderness just around the corner, you need to have something to calm you down! Be your best Santa baby!
Eastern Europe is full of honey cookies! They come in different shapes and sizes, but most notably is the nice-fluffy-roundish form that is traditional present in the whole area. They are called “Medenjaci” which resembles to “made from honey”. They are made in wintertime, especially during the Christmas holidays! Because nothing warms the heart better than a glass of mulled wine and this traditional honey cookies!
Hello my noble wine geeks, today we are talking about little things, hidden things, weird things, and it’s not your first door neighbor! You sure knew we are talking about noble rot (yea, sure)! What is noble rot and how does it affect wine, is it harmful, is it good, bad or ugly (yeehaw), and…
You sure have seen a Beaujolais or two (who counts, eh?), so you know what red “young” wine is, but did you know that there is also plenty of young white wine? Learn everything about it in our ultimate young wine guide! What is young wine? New to the story? Hold your glasses my friends …
Today is the special day because we’re making our own homemade cheese recipe, of course everything done in 5 minutes! We know you asked yourself the “should I try to make cheese at home?” question. If you haven’t already, the time is now, and believe us, once you make it, you won’t get enough of it! Just like kids, basically, when they’re nice, which is maybe once a month, well …, forget about it (but not the cheese, here we go)!
Learn this easy 5 minute dessert recipe, it comes from Croatia and it’s called traditional zlevanka! Try it out today, you won’t regret it!Today we’ll make an easy 5 minute dessert recipe, called traditional zlevanka! Imagine you got back home from work, tired, like (almost) always, you open the door and what do you see?