For those enchanted by the world of cheese, Mimolette needs no introduction. This iconic French fromage, celebrated for its eye-catching visage and unmistakable taste, beckons us into a realm of culinary delight. Join us in this exploration of the captivating universe that surrounds Mimolette – from its historical roots to its individualistic appearance, cultural significance, and yes, even a touch of controversy that adds spice to its cheesy narrative. Get ready for a journey through the intriguing layers of Mimolette’s story, where each bite is a passport to a rich and flavorful experience!
Now that we gathered around our cheese shrine, lets take out the Pecorino! Pecorino is a really old (traditional) cheese which originated in Italy (somewhere around Lazio). It’s as old as the Romans, and as you know, we need to always “do as the Romans do”, and believe us, they ate their Pecorino!
Hello my little cheese lovers! The time for good quality cheese content has arrived, today with our cute Tomme cheese guide! On top of that we’ll feature cheeses from all over the world, every now and then, because people deserve to know, more! Grab your cheese knife, a good glass of your favorite Pinot and let’s ride the cheese route (leave the mice at home, please)!
Today is the special day because we’re making our own homemade cheese recipe, of course everything done in 5 minutes! We know you asked yourself the “should I try to make cheese at home?” question. If you haven’t already, the time is now, and believe us, once you make it, you won’t get enough of it! Just like kids, basically, when they’re nice, which is maybe once a month, well …, forget about it (but not the cheese, here we go)!