Hello my little toffee-loving-sugar-pie, today we are making the best creamy mascarpone banoffee recipe! It’s a variation of the classic banoffee but with much more structure and creaminess. You should definitely give this recipe a try, you definitely won’t regret it!
Here we are, my little shiny Christmas trees, almost at the end of the road, with Christmas being closer every day! The starting gun is ready and the big b(r)eak off can begin! Let the butter and flour Gods be with us, oh let us just make the perfect cookies this season (or every other)! We need to be gentle, jet brave and focused, just like my aunt Emma, but without the Christmas punch overdose! Let’s scrap off the fundamentals of Christmas cookies with this traditional “Vanillekipferl” recipe! But how to make “Vanillekipferl”? You’ll find out soon!
Hello my sweet little apple trees! Today we are making one of the fastest recipes we have written down in our dusty little recipe book and it’s called the 5 minute apple soufflé! You see, we have right in front of us the French charm in our warm-red (wine infused) cheeks, and therefore we are ready to start our cooking adventure! Oui, oui, oui!
Hello my little colorful confetti! Now that we finished the argument about perfect Christmas turkey with aunt Emma, got (or gave) all the presents and burnt down the Christmas tree, it’s time to get on with things like New Year’s Eve. New Year new me never really worked, that’s why we shall do the best dessert and, somehow, survive the next year! Check out our guide to the perfect New Year’s Eve dessert recipes! They are deeply engraved in our heart, and let those desserts make your year a little better (and sweeter)!
Hello my sweet little Christmas cookies! Today we are revealing our juicy little secret, with this cheesecake bar recipe! The perfect cheesecake bars need to be compact, jet juicy and fresh, therefore perfect for the cold winter days. With family wilderness just around the corner, you need to have something to calm you down! Be your best Santa baby!
Eastern Europe is full of honey cookies! They come in different shapes and sizes, but most notably is the nice-fluffy-roundish form that is traditional present in the whole area. They are called “Medenjaci” which resembles to “made from honey”. They are made in wintertime, especially during the Christmas holidays! Because nothing warms the heart better than a glass of mulled wine and this traditional honey cookies!
Fritule are fried rum balls (but why the rum, captain Jack?) and they are really quick and easy to make. The perfect fritule need to be golden-brown from the outside and warm and soft from the inside, with a nice sweet rum smell. The secret to good fritule is the basic dough which needs to be compact yet elastic.
A good recipe is therefore a must have, and we’ll gladly help with this one.
Learn this easy 5 minute dessert recipe, it comes from Croatia and it’s called traditional zlevanka! Try it out today, you won’t regret it!Today we’ll make an easy 5 minute dessert recipe, called traditional zlevanka! Imagine you got back home from work, tired, like (almost) always, you open the door and what do you see?
The most original and unique recipe on the internet right now are zebra rolls! It’s delicious, easily made and just yummy! Finally we are ready to share with you the best kept cooking secret of the century! Developed and designed in …
In this post we’re making the best strudel recipe in the world! This “hidden gem” will be the perfect little trip to Croatia! Today it’s all about experiencing the unknown recipes in remote places of the world! Today we are in Croatia, northern Croatia precisely, and we are making …