Learning

Hello my little knife waving ninjas! Today we’re undusting our ultimate kitchen knife guide with the two most badass knives every beginner should learn about! We’ll learn everything you should know about your sharp, sexy and pointy paring knife and his curvy little brother, the turning knife, or if we may speak a little French (merci beaucoup), the Tournée knife! Let’s cut (for learning purposes, some vegetables)!

The world has a fair share of intriguing cuisine, which is not always in the spotlight of cooking shows or Instagram snaps! One small and bizarre part of it are surely blood sausages! They are part of different cultures, but one is unique to all of them – blood. Apart from mainly pork meat, blood is the main ingredient of blood sausages. They are cooked, fried or baked and are, of the records, a large part of worlds cooking culture! Now let’s find out more!

Hello my little pumpkin seeds! Today we’ll learn everything there is to know about pumpkin seed oil! Why use pumpkin seed oil? What are the health benefits of it? What are the main production regions and how is it made? There are many questions about it, but we’ll gladly help with all the answers! We grew up with pumpkin seed oil and use it on a daily basis, that’s why we’re destined to take the ultimate pumpkin seed oil journey with you! Hop on my little Cinderella, because the pumpkin carriage is leaving now (don’t forget your heels btw)!

Hello my little chef’s! Today we are learning new things in a, hopefully, interesting way! When we first started cooking, we had so many questions no one could/would answer and that’s why we want to help! We’ll try to answer all your problems ranging from intensely frightening French words like charcuterie, to the ultimate “how to put out my kitchen fire” guide! Yea, we will try to help, first with the six basic principles of food science, and then with your kitchen fire!