Hello my little toffee-loving-sugar-pie, today we are making the best creamy mascarpone banoffee recipe! It’s a variation of the classic banoffee but with much more structure and creaminess. You should definitely give this recipe a try, you definitely won’t regret it!
Now that we gathered around our cheese shrine, lets take out the Pecorino! Pecorino is a really old (traditional) cheese which originated in Italy (somewhere around Lazio). It’s as old as the Romans, and as you know, we need to always “do as the Romans do”, and believe us, they ate their Pecorino!
Here we are, my little shiny Christmas trees, almost at the end of the road, with Christmas being closer every day! The starting gun is ready and the big b(r)eak off can begin! Let the butter and flour Gods be with us, oh let us just make the perfect cookies this season (or every other)! We need to be gentle, jet brave and focused, just like my aunt Emma, but without the Christmas punch overdose! Let’s scrap off the fundamentals of Christmas cookies with this traditional “Vanillekipferl” recipe! But how to make “Vanillekipferl”? You’ll find out soon!
Hello, my little oranges! If you’re a wine geek (as we are) you probably somehow stumbled upon a few bottles of orange wine and now you ask yourself “how the heck is orange wine made”? Well, find out now in our quick orange winemaking guide!
Today it’s time for our ultimate, quick and easy sake guide! What is sake really? If you ever wondered what the heck is in those little sake glasses, and why is everything so cute around sake? Well, now you’ll find out!
Hello my little knife waving ninjas! Today we’re undusting our ultimate kitchen knife guide with the two most badass knives every beginner should learn about! We’ll learn everything you should know about your sharp, sexy and pointy paring knife and his curvy little brother, the turning knife, or if we may speak a little French (merci beaucoup), the Tournée knife! Let’s cut (for learning purposes, some vegetables)!
The world has a fair share of intriguing cuisine, which is not always in the spotlight of cooking shows or Instagram snaps! One small and bizarre part of it are surely blood sausages! They are part of different cultures, but one is unique to all of them – blood. Apart from mainly pork meat, blood is the main ingredient of blood sausages. They are cooked, fried or baked and are, of the records, a large part of worlds cooking culture! Now let’s find out more!
Hello my little cheese lovers! The time for good quality cheese content has arrived, today with our cute Tomme cheese guide! On top of that we’ll feature cheeses from all over the world, every now and then, because people deserve to know, more! Grab your cheese knife, a good glass of your favorite Pinot and let’s ride the cheese route (leave the mice at home, please)!
Hello my little pumpkin seeds! Today we’ll learn everything there is to know about pumpkin seed oil! Why use pumpkin seed oil? What are the health benefits of it? What are the main production regions and how is it made? There are many questions about it, but we’ll gladly help with all the answers! We grew up with pumpkin seed oil and use it on a daily basis, that’s why we’re destined to take the ultimate pumpkin seed oil journey with you! Hop on my little Cinderella, because the pumpkin carriage is leaving now (don’t forget your heels btw)!
Hello my little chef’s! Today we are learning new things in a, hopefully, interesting way! When we first started cooking, we had so many questions no one could/would answer and that’s why we want to help! We’ll try to answer all your problems ranging from intensely frightening French words like charcuterie, to the ultimate “how to put out my kitchen fire” guide! Yea, we will try to help, first with the six basic principles of food science, and then with your kitchen fire!