Hello my sweet little apple trees! Today we are making one of the fastest recipes we have written down in our dusty little recipe book and it’s called the 5 minute apple soufflé! You see, we have right in front of us the French charm in our warm-red (wine infused) cheeks, and therefore we are ready to start our cooking adventure! Oui, oui, oui!
Hello my little colorful confetti! Now that we finished the argument about perfect Christmas turkey with aunt Emma, got (or gave) all the presents and burnt down the Christmas tree, it’s time to get on with things like New Year’s Eve. New Year new me never really worked, that’s why we shall do the best dessert and, somehow, survive the next year! Check out our guide to the perfect New Year’s Eve dessert recipes! They are deeply engraved in our heart, and let those desserts make your year a little better (and sweeter)!
Hello my sweet little Christmas cookies! Today we are revealing our juicy little secret, with this cheesecake bar recipe! The perfect cheesecake bars need to be compact, jet juicy and fresh, therefore perfect for the cold winter days. With family wilderness just around the corner, you need to have something to calm you down! Be your best Santa baby!
Eastern Europe is full of honey cookies! They come in different shapes and sizes, but most notably is the nice-fluffy-roundish form that is traditional present in the whole area. They are called “Medenjaci” which resembles to “made from honey”. They are made in wintertime, especially during the Christmas holidays! Because nothing warms the heart better than a glass of mulled wine and this traditional honey cookies!
Hello my noble wine geeks, today we are talking about little things, hidden things, weird things, and it’s not your first door neighbor! You sure knew we are talking about noble rot (yea, sure)! What is noble rot and how does it affect wine, is it harmful, is it good, bad or ugly (yeehaw), and…
You sure have seen a Beaujolais or two (who counts, eh?), so you know what red “young” wine is, but did you know that there is also plenty of young white wine? Learn everything about it in our ultimate young wine guide! What is young wine? New to the story? Hold your glasses my friends …
Fritule are fried rum balls (but why the rum, captain Jack?) and they are really quick and easy to make. The perfect fritule need to be golden-brown from the outside and warm and soft from the inside, with a nice sweet rum smell. The secret to good fritule is the basic dough which needs to be compact yet elastic.
A good recipe is therefore a must have, and we’ll gladly help with this one.
Today is the special day because we’re making our own homemade cheese recipe, of course everything done in 5 minutes! We know you asked yourself the “should I try to make cheese at home?” question. If you haven’t already, the time is now, and believe us, once you make it, you won’t get enough of it! Just like kids, basically, when they’re nice, which is maybe once a month, well …, forget about it (but not the cheese, here we go)!
Explore our cooking in the wild series with the best edible wild plants, today with this fun and easy common nettle gnocchi recipe! And on top of that a quick mushroom sauce recipe! Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots, releasing our own forest floor free spirit …
Learn this easy 5 minute dessert recipe, it comes from Croatia and it’s called traditional zlevanka! Try it out today, you won’t regret it!Today we’ll make an easy 5 minute dessert recipe, called traditional zlevanka! Imagine you got back home from work, tired, like (almost) always, you open the door and what do you see?