Traditional fritule recipe:
400 g yogurt
400 g flour
2 eggs
lemon zest
2 bags of vanilla sugar (2 x 10 g)
2 bags of baking soda (2 x 10 g)
2 tablespoons rum
2 tablespoons sugar
Optional – chocolate syrup
marmalade
Servings: 6 servings
Preparation time: 5 minutes
Cooking time: 5 minutes
Traditional fritule recipe:
14.1 oz yogurt
14.1 oz flour
2 eggs
lemon zest
2 bags of vanilla sugar (2 x 0.35 oz)
2 bags of baking soda (2 x 0.35 oz)
2 tablespoons rum
2 tablespoons sugar
Optional – chocolate syrup,
marmalade
Servings: 6 servings
Preparation time: 5 minutes
Cooking time: 5 minutes
Hello my sweet strawberries! Today we’ll make the best easy 10 minute dessert recipe called traditional fritule! Fritule are traditionally made throughout the whole year mainly in winter time, but on summer days they are a delish charm enjoyed with fruits and chocolate or vanilla cream. Sound perfect, now how will we make this little diamond?
What are fritule?
Fritule are fried rum balls (but why the rum, captain Jack?) and they are really quick and easy to make. The perfect fritule need to be golden-brown from the outside and warm and soft from the inside, with a nice sweet rum smell. The secret to good fritule is the basic dough which needs to be compact yet elastic.
A good recipe is therefore a must have, and we’ll gladly help with this one. The best thing with fritule dough is that it can be kept in the fridge for a few days with ease! When you’re in the mood for traditional fritule, just take out your dough and you’re easy 10 minute dessert recipe is ready to go …
How to make traditional fritule?
The thing with traditional fritule is that they are prepared with ease!
1. Just take out a big bowl and mix together the yogurt, sugar, vanilla sugar, eggs and of course the rum captain Jack (you can add how much you like, but don’t pour in the whole bottle though)!
2. Mix it with your mixer and add the flour and baking powder. Mix again until you get a nice compact yet elastic dough (which is perfect for traditional fritule). The dough is ready to be fried immediately (but it is really the best the next day, kept in the fridge).
3. Pour in the oil in your cooking pan (at least 5 cm/2 inches from the bottom of your pan). The oil needs to be medium hot, not overly, because your fritule will be burnt outside and raw inside!
4. Now take your dough and two tablespoons. Take the dough with one spoon and drop your dough in the hot oil, help yourself with the other spoon and clean out the remaining dough!
5. Repeat the process and work in small sections (because you need to really control the heat, fritule can easily be over-fried and burnt). Take them out when they are golden brown, repeat the process until your easy 10 minute dessert recipe is done!
Quick cooking instructions
- In a large bowl mix together the yogurt, sugar, vanilla sugar, eggs and rum.
- Add the flour and baking powder, mix again until you get a nice compact yet elastic dough.
- Heat up the oil (not too hot).
- Take the dough with one spoon and help yourself with the other! Fry until golden brown.
- Serve with marmalade and chocolate syrup!
How to serve fritule?
Now you made your 10 minute dessert recipe with ease and you ask yourself how to serve it? If you have great company, you can serve them into glasses but the must have with traditional fritule is its chocolate and marmalade topping. You can serve it with your most favorite marmalade (strawberry, plum, peach, orange, apricot, everything goes!). Your dessert will be a must have, you’ll see!
Fritule wine pairing
Because of the heavy aromas of fritule the best pair is a good old sweet Pinot Blanc or Pinot Gris. The first one is a little bit nuttier in the flavor, especially when older, and the second one has a specific spicy flavor which can be perfectly combined with a little bit acidic marmalades like raspberry or currant.
That’s it for today my sweet strawberries! Hope this recipe gets a special place in your heart and your kitchen! Ans as always sharing is caring, so share it my little birdy, or don’t and keep the fritule for yourself, we love you either way!
